Mark’s One-Pot Chicken Leg Dinner

Mark is a regular customer and has been telling me about his favorite dish to make with Amelia’s Farmette chicken! Last time he stopped by my booth at the farmers market, I asked him if I could share his recipe. Here are the details on his versatile one-pot meal!

Prep Time: 20 minutes Cook Time: 20 minutes Serves: 4

EQUIPMENT:

• 1 large cast iron skillet

INGREDIENTS:

• 8 chicken drumsticks

• 7 medium carrots

• 7

• 1/2 teaspoon sea salt

• 3 Tablespoons cooking oil (I prefer butter or coconut oil)

• 1

• 1/4 teaspoon

• optional : 1/4 teaspoon

DIRECTIONS:

1. L

2. P

3. A

4. A

5. S

Option 1: You can use other skin-on cuts for this dish, as well, like breast, thigh, or leg quarters.

Option 2: Sometimes Mark throws a sausage in the mix. (I sell four flavors of chicken sausage in addition to cuts!). He adds that at _________________.

Option 3: